The chilli braised lamb shank with roasted pumpkin.
IPOH foodies who want to celebrate the spirit of Halloween can head to Kinta Riverfront Hotel & Suites for its one-night celebration next Saturday.
Its chef Noor Hisham Mohamed Yussof has specially whipped up a ‘Halloween Scream Buffet Dinner’ at the Palong Coffee House featuring a seafood and Western theme with pumpkin included in many dishes.
