Two French entrepreneurs have launched a portable device to test for the presence of pork in food for use by Muslims who abide by dietary laws.
With France’s five million Muslims making up about 8% of the overall population, the test, similar in size to a pregnancy test, aims to help consumers detect traces of pork not just in food, but also in cosmetics or medicines.
The kit comes with a small test tube in which a food sample is mixed with warm water. A test strip is then inserted into the water which delivers its verdict after a few minutes: one line means no trace of pork; two lines means pork is present.
Frenchmen Jean-Francois Julien and Algerian-born Abderrahmane Chaoui came up with the idea at university two years ago in the midst of a Europe-wide scandal over mislabelled frozen meals containing horsemeat instead of beef.
Julien was already developing tests for people suffering from food intolerance or more serious allergies. “Abderrahmane tells me ‘you know, food allergies and food intolerance are very interesting of course but you should really diversify yourself in animal proteins’,” Julien says. “That’s when we got the idea to develop a specific antibody for porcine DNA.”
Their company, Capital Biotech, argues no other existing test allows the end user to analyse the content of a food product as easily and cheaply as theirs. The tests cost €6.90 (RM29) per unit and are 99% accurate. “Halal Test” will be available for purchase online very soon, the founders say.
Despite its name, Capital Biotech says no test can tell whether a meat dish is fully halal. As well as shunning pork, Islam dictates that animals be slaughtered according to a strict method. Even so, Capital Biotech said it had received pre-orders for 10,000 testing kits within 24 hours of the launch on Oct 22.
French Muslims have embraced the product. “With this test we can find out whether there really is or isn’t any pork inside,” says halal supermarket Hal’City worker Mohamed Hatmi.
Julien and Abderrahmane, who have also launched an alcohol test, have developed several other tests which could, they believe, interest millions of food intolerance sufferers. The first will detect cow’s milk proteins, while another will detect traces of gluten in food for people who have an intolerance to gluten or those who have developed celiac disease, says Capital Biotech co-founder Thomas Nenninger. – Reuters
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