Seven woks, seven curries at Putrajaya Marriott


Chefs Low Lam Chong and Zulkifli Mohammad with the wide array of fresh ingredients at Low's Lok-Lok van.

Hotel offers buffet spread with marketplace twist.

IF you do not have the time to visit Ramadan bazaars this year but still crave Malay dishes, then visit Putrajaya Marriott to break fast.

Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Eating Out

Making meatless chicken drumsticks
Scenic lounge an urban getaway
Stylish twists create gourmet stars
Global brand’s KL branch fields satay burger in competition
Trying out Hunan specialties
Taking to Taiwanese treats
Next-level chicken rice
Secret lure of Klang town
Dim sum with a difference
Best of Bali hits the city

Others Also Read