Zende Restaurant tantalises with traditional Sarawakian cuisine

Nasi Beras Bario (sticky rice) and Sayur Midin Belacan will be served at the Sarawak Food and Cultural Festival 2014 from May 27 to June 6.

Dishes from the land of hornbills at Seri Pacific Hotel, KL.

Those who want to indulge in Sarawakian gourmet before planning a trip to the Land of the Hornbills, can head to the Sarawak Food and Cultural Festival 2014 at Seri Pacific Hotel Kuala Lumpur.