What do you do when you’re in Australia’s capital of food and wine? Well, eat and drink to your heart’s content, of course!
Where to first?!” That’s the only question worth asking when it comes to dining in Adelaide. Seriously, self-professed food aficionados are absolutely spoilt for choice in South Australia’s capital. This gorgeous place is, after all, Australia’s capital of food and wine!
Enjoy oysters — grown in the pristine waters of the Eyre Peninsula — with a glass of wine at the Oyster Bay.
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