Turmeric is in. Rainbow bagels are out. And while the popularity of ramen shows no sign of waning, the same can't be said of the gluten-free cupcake trend.
These are among some of the conclusions drawn from a new, sweeping 2016 Food Trends report from Google, which analysed two years' worth of data to come up with a synopsis of what consumers in the US have been cooking, eating and Googling over the last two years.
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