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Fjord to fork: The tale of the Norwegian fjord trout

The Norwegian fjord trout grows in Norway's cold fjordlands and is a very popular fish in Malaysia, as Malaysia is one of the top 10 trout export markets.

Love Food Hate Waste: Is our food expiry date law outdated?

Malaysians send 3,000 tonnes of still edible food to the dumpster every day. Can new legislation help to reduce this huge waste?

Love Food Hate Waste: From tapioca to tapas

Are we eating better than before? Do we waste more food? Time to take stock to future secure our food.

To know Malaysia is to love the bunga kantan

It's a signature flavour in our cooking – it’s hard to imagine iconic Malaysian dishes such as nonya laksa, asam pedas and nasi ulam without this distinctive ingredient.

The top 5 durians in Malaysia and where to find them

The first ever Bangi Golf Resort Durian Festival & Awards 2018 revealed the winners of the country’s best durian varietals like Musang King, D24, Tekka, Black Thorn and D13.

Eat some of Malaysia's best durians at this durian festival

The Bangi Golf Resort Durian Festival & Awards 2018 on 4 Aug will see the convergence of durian experts, farmers and fans as well as the opportunity to eat the best durians in the country.

Khachapuri may be the best cheese pizza you’ve ever tasted

The canoe-shaped Georgian cheese bread is a serious rival to cheese pizza, and there’s a lot more to khachapuri than the cheesy dreamboat.

Books on palm oil win Gourmand World Cookbook Awards

Two books produced by the Malaysian Palm Oil Council have won top prizes at this year’s Gourmand World Cookbook Awards.

Malaysians remember Anthony Bourdain's love of food, zest for life

Malaysian celebrity chefs Sherson Lian and Anis Nabilah, grub guru KF Seetoh, food writer Helen Ong and Chef Wan, among others, pay tribute to Anthony Bourdain.