Farmers need land and subsidy

Crops on the organic farm are rotated every 18 months, so the same produce doesnt grow in the same spot for too long.

I REFER to the letter “Important keys to healthy eating” (The Star, Sept 18).

Time and again, we have been reminded by doctors and nutritionists to eat plenty of fruits and vegetables to sustain and improve our health. Given the choice, I suppose we too would like to make fruits and vegetables easily available to everyone.