Jumping on green bandwagon to cut costs

By Brian Martin

I LOVE my red chillies!

Add a dash of soy sauce, and they are the perfect accompaniment to any Malaysian meal. But try asking for red chillies when you eat out next. You’ll either be brought cili padi or the waiter will apologise and say they do not serve red chillies.

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Opinion , brian martin , on your side , edible gardens , growing your own vegetables

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