NORRENT-FONTES, France (Thomson Reuters Foundation) - At a small, muddy makeshift migrant camp in the quiet countryside of Norrent-Fontes, some 70 kilometres (43 miles) from Calais in northern France, Ethiopian and Eritrean women prepare to cook injera, a type of flatbread, for their lunch.
Inside a wooden shack lined with mattresses and belongings hanging in plastic bags overhead, Ethiopian migrant Sara, 26, stirs carrots, lentils and potatoes into a stew she is cooking for the 60 women in the camp.
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