A US newspaper says it may have inadvertently stumbled upon the closely guarded blend of spices and herbs that coat the global restaurant chain’s signature fried chicken.
A key ingredient, according to the Chicago Tribune, is white pepper -- the aromatic kin of regular pepper, but without the dark skin.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!