Automated cuisine: Teo showing a cooked chicken from iKook which can poach, braise and sous vide chicken and other poultry, and helps lock in nutrients and flavours.
SINGAPORE: The bigger the tree, so the Chinese proverb goes, the more it catches the wind.
Alson Teo will tell you that the saying holds true. About 15 years ago, he was standing tall in the institutional catering scene in Singapore.
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