A diner tucking into a rabbit
BEIJING: Chinese diners greedily crack open delicate rabbit skulls and slurp down their contents, tucking into a delicacy so popular in one province that it has to import its supplies from France.
Sichuan is renowned for its spicy, peppery local dishes: one of its favourites are bunny brains, often eaten as a late night treat on the streets of its capital, Chengdu.
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