Agak Agak co-founder Ili Sulaiman speaking to the Star about the restauraunts innitiative, during an interview at her venue in APW. SADIQ SANI/The Star
KUALA LUMPUR: The right recipe in the kitchen can satisfy both a growling belly as well as a potential employer, believes food entrepreneur Ili Sulaiman.
Ili started the Agak-Agak Initiative, together with co-founder Basira Yeusuff, to give vulnerable youths hands-on training in the food and beverage industry to start them on a potential career path.
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