Winning smiles: (From left) Tan, Chan, Eng and Wong posing with their trophy and mock cheque after winning the 2016 Student Culinology Competition in Denver, Colorado.
PETALING JAYA: A Malaysian team has debunked the conventional view about microwavable meals being bland by creating a mouth-watering, award-winning dish.
Taylor’s University culinology coursemates Nicholas Chan Li Wing, Grace Tan Ming Huei, Jason Wong Jun Yik and Alyssa Eng Hui Ling have won the 2016 Student Culinology Competition in Denver, Colorado, on March 11.
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