Traditional delicacy Ujang showing a mountain of fresh beef serunding before it is packed and sold at his sales booth in Galleria@Kotaraya in Johor Baru.
JOHOR BARU: Despite a price increase of the serunding (meat floss), packets of the freshly packed dish are still being snapped up in the run-up to the festive season.
Serunding and dodol seller Ujang Latif, 52, said that prices for serunding have gone up by between RM5 and RM10 per kilo, depending on the type of meat used, which could be beef, chicken or fish.
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