PETALING JAYA: After years of getting a bad name for wasting food at buffets, Malaysians have finally begun to practise moderation.
Based on feedback from its members, Malaysian Association of Hotels (MAH) chief executive officer Reginald T. Pereira said there had been an increase in the number of cleared plates by diners.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!