SIGNING up with Le Cordon Bleu means you’re about to embark on the finest journey the culinary world has to offer. In each programme, distinctive teaching methodology is applied where students will gain experience through hands-on learning under the tutelage of experienced instructors. One of the most appealing things students would undertake is the field trip or industrial visit programme, where they will be able to discover and experience the world outside the classroom.
Globally recognised culinary arts programme
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