Preparation: Chef Chou (in red) says creativity plays an important role in food.
ORGANISED by Resorts World Genting, Rendezvous with Gourmet was held to enable young people to find out more about working in an environment surrounded by talented professionals.
The career fair showed that there are many career opportunities available as the resort’s operations is spread over various departments including food and beverage, rooms’ division, theme park, engineering and human resource.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
