Professional certification: Ho (centre) with Berjaya University College of Hospitality director of school of culinary arts Jochen Kern (right) and Ambassador of Argentina to Malaysia Maria Isabel Rendon after popping the champagne to mark the programme launch.
BUDDING sommeliers and wine enthusiasts in Malaysia can now obtain a United Kingdom certification in wine and spirits on home ground.
Berjaya Higher Education has launched the Wine and Spirit Education Trust (WSET) programmes at Berjaya University College of Hospitality’s fine dining training restaurant, Samplings on the Fourteenth, in Kuala Lumpur recently.
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