Preparation: Teams had to work closely to prepare their ingredients and dishes.
FROM managing a cafe in his school to winning a big-scale cooking competition, Muhammad Shazmie Shafiq Suhaimi is set on a future running his own business.
This 19-year-old student from SMK Puchong used the skills developed from running a cafe called Little Apprentice in school to help his team clinch the win for the Management & Science University (MSU) Young Chef Challenge 2015 in the secondary school category.
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