Bulbous and juicy: The starchy part of Penang orh chien is soft and gooey. Pick at Tan’s orh chien with your chopsticks and you will see how sticky it is.
THE world owes thanks to the first man or woman who shucked an oyster.
Author Rowan Jacobsen penned that something about oysters excited the palate and the mind, in a way that other shellfish do not.
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