Fifteen-year-old Douglas Goh showing his winning catch, a 565gm Malabar Grouper, with his father Derek Goh at the Anglers Workshop fishing contest in Straits Quay.
FISHING is easy. You impale a tasty morsel, or a worm, or something onto a barbed hook and cast it into the water with rod and line.
The fish will then zero in, and you will soon have a piscatorial feast. Right?
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