Hew (left) loves Sangkaya coconut ice cream so much that she invested RM100,000 to start an outlet in Ampang Point.
Mention nasi lemak, petai, chillies, bandung and the first thing that comes to mind is a hearty feast at the local warong. Not many would imagine them as frozen dessert flavours?
“I get epic expressions when customers find out I have nasi lemak-flavoured gelato,” said Ong Kee Win.
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