TAPS in restaurants often drip because of constant use and these leaks waste gallons of water each month and owners are saddled with big bills that eat into profits.
Restaurant owners and their workers are making efforts to control the use of water as businesses were badly affected during the water rationing exercise some months ago.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!