Viva Living columnist Lisa Wong showing the sugarless pastries she baked.
A MILD sugar sensitivity drove my battle of saying no to sugar! And along the way, it prompted me to make my own some sugar-free desserts.
“You don’t take sugar?”, an acquaintance asked me, surprised, as we made our way to the table in a café. “How do you survive with all these delicious cakes and pastries?” she prodded.
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