FOR a modern twist this Mooncake Festival, Baker’s Cottage has four new flavours to satisfy your taste buds.
The first, Supreme Manju, embraces the fusion of East-meets-West with Canadian maple white lotus paste combined with crunchy pecan nuts and melon kernel seeds as well as savoury Chinese mung bean custard filling and salted egg yolk.
Already a subscriber? Log in.
Subscribe to win RM50 Touch 'n Go e-Voucher! More Info
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!