The healthier ‘doughnut’ Gambian baker introduces bagel production to Malaysia


SULAYMAN Cham is trying to build a business model out of offering Malaysians a healthier food alternatinve.

When asked what bread product is shaped like a wheel, goes well with coffee and is the breakfast of choice for millions of Americans, most people would answer “doughnuts”.

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Business , Bagel , Subang Jaya

   

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