At the end of the meal, guests will go home with a full stomach, an enlightened mind and a heart filled with joy, says Loh.
Doing something well means pouring your heart and soul into it, says Prudence Loh, founder of Notti Chef, a company that offers private dining experience at a chef’s home — or yours. LIM WING HOOI chats with her.
What were you doing prior to starting your company?
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