A slice of the halal cake

Halal certification is something that local businesses should strive for because Malaysia’s halal stamp is universally recognised and confers a definite advantage in the export markets.

The first halal standards released in 2000 was an important milestone for Malaysia, as it became the first country to have a documented and systematic assurance system. The country has come a long way since then, and the necessary policy framework, institutional support and infrastructure for the industry are already in place.