(Clockwise from top left) The Sauteed Foie Gras, Hokkaido Scallop Ceviche, Japanese Uni with Grilled Iberico, and Roasted Australia Lamb Rump feature in the Gastronomic Menu, while the Kaluga Caviar and Volcano Rock Grilled Abalone are openers for the Prestige Menu.
ARTE Restaurant in Penang has made an art of elevating fine ingredients with dashes of creativity and dollops of passion.
Gourmands seeking a memorable indulgence will be thrilled by what is offered at the establishment in Argyll Road, George Town.
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