KDU culinary lecturer S. Aravinthan (striped apron) helping his student Dominic Yeoh make rose ice-cream with the help of liquid nitrogen.
BESIDES hunting for ideal courses at the Star Education Fair 2018 in Penang, parents and students also enjoyed a taste of fine dining.
The KDU Penang University College culinary team demonstrated the cryogenic method which involves cooking with the help of liquid nitrogen.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
