Wong (left) and guest chef and consultant Milone worked together on the new menu at A’Roma Dinings. — Photos by LOW BOON TAT/The Star
THERE’s an unspoken rule in the food and beverage business: once an establishment has passed the five-year mark, there must be some changes to keep things fresh.
At A’roma Dinings, an Italian restaurant owned by a Chinese family in Taman Paramount, Petaling Jaya, the onus was to revamp their menu.
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