BEHIND every dish presented at the Ramadan buffet in The Mill Cafe, Grand Millennium Kuala Lumpur, is a nostalgic story of meal time in a village.
Take the Gulai Daging Salai Masak Rebung for instance. Sous chef Mohd Khairul Nizzam Mamat says this dish brings back childhood memories of Kuala Berang, Terengganu.
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