Sheng Hong Wan Tan Mee Corner in Taman Muda looks like any other humble hawker stall, but its noodles are among the best in town. — Photos: LOW BOON TAT/The Star
A BOWL of dry-style wantan noodles seems simple enough, with some egg noodles, black soya sauce, pieces of meat and of course, wantan dumplings.
But a bowl of this popular hawker treat is surprisingly difficult to find as pretty often, not all of the elements come together in perfect unison.
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