Retaining authenticity of flavours

Fried Rice with Almonds and Raisins has an Indian twist.

“YOU will not find preservatives in any of my cooking,’’ Corus Hotel Kuala Lumpur executive chef CW Ng says with regards to the festive promotion at Ming Palace Chinese Restaurant.

Ng, who did much research before deciding on this year’s Chinese New Year menu, said he had been on the lookout for new styles (of cooking) and ingredients while keeping it all natural.