Customers patiently waiting for their kebab order to be readied. (Right) Mouthwatering chicken kebab makes a satisfying and filling meal.
KEBAB’S likeability is understandable judging from the rapid growth of stalls selling the Middle Eastern food in the Klang Valley.
With this in mind, Ti Deng Feng, 30 and Chang Yao Hern, 29 of Just a Kebab Stall in Restoran Wan Yee in Setapak appreciate the pressure they are under to make tasty kebab to win customers over.
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