(Top) Strawberry sauce instead of plum sauce for the yee sang. (Left, from top) Wok-Fried Grass Prawns with Salted Egg Yolk, and Braised Black Mushroom with Sun-Dried Oyster and Garden Greens.
THE ingredients in yee sang have evolved so much over the years and today, chefs are providing healthier options for their customers.
Instead of the usual plum sauce, Wan Chun Ting executive Chinese chef Leong Weng Heng has opted for strawberry sauce.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
