Christmas at St Regis Kuala Lumpur focuses on classic dishes such as roast lamb and chicken as well as seafood.
WESTERN and European variety of roast meats and seafood are must-have dishes for Christmas. St Regis Kuala Lumpur executive chef Pedro Samper said it was necessary when designing a Christmas buffet to include such classics on the menu as diners expect to see them.
“For Christmas, the dishes should not be too experimental, but should focus on classics. People want to enjoy the festivities with their loved ones while enjoying classic dishes.
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