Wrapping up classics in creativity

Unique dim sum creations (clockwise, from left) Smoked Duck Roll topped with Chicken Floss, Pan-fried Beancurd Roll with Mozzarella Cheese, Green Chives Dumpling topped with Red Cabbage and Ebiko, Black Charcoal Bun with Taro Paste and Prawn Crispy Beancurd Roll wrapped in Rice Roll.

TRADITION, innovation and creativity are the key ingredients employed by the chefs in crafting dishes for diners at Wan Chun Ting, the Chinese restaurant at Sofitel Kuala Lumpur Damansara.

Whether for a la carte, dim sum or even mooncake menus, the team led by Chinese head chef Leong Weng Heng incorporates those elements when serving the Cantonese and Imperial cuisines at Wan Chun Ting.