Cantonese dining with Western twist

The Eight Course Set Menu by Weil Hotel’s Yuk Sou Hin.

THE Cantonese restaurant at Weil Hotel, Yuk Sou Hin, that brought you the much-loved Lychee Wood Smoked Duck, has come up with a new lunch set menu to whet the appetite of discerning diners.

The Eight Course Set Menu comprising of dim sum dishes such as Steamed Siew Mai with Truffle; Crispy Beancurd Roll with Cheese and Prawn; and Steamed Seafood Dumplings with Chives; as well as speciality dishes created by Cantonese chef Chan Kong Tung are great choices, be they for a business lunch or simply a leisurely outing with friends and loved ones.