Clockwise from left: Chicken tandoori, Chicken Lakshmi Kebab and chicken tikka on the Tandoori Platter. (Right) The spicy and flavourful crab masala at Curry Leaf Restaurant.
CRAB masala as a new addition to the menu is definitely a way to tempt those who simply cannot get enough of Indian food.
A favourite for north and south Indian cuisine in Damansara Uptown is Curry Leaf Restaurant, which sees it timely to introduce its flavourful crab masala to diners this month.
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