The tasty a la carte offerings of Sarkies Corner include (clockwise from bottom) Char Koay Teow, Peppered Norwegian Salmon with Parsley Butter, All Crispy basket, Asam Laksa, Mushroom Cappucino, E&O Caesar Salad with grilled salmon and the Malaysian Satay (middle).
THE palate-pleasing flavours of Sarkies Corner at Eastern and Oriental (E&O) Hotel in Penang beckon all this festive season and beyond.
Choose from an eclectic selection of Malaysian favourites and international dishes on its a la carte menu, available from 11am to 11pm daily.
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