Make sure there is room for desserts and savoury delights as there are many mouthwatering choices available.
COOKING means many things to Le Meridien Kuala Lumpur executive sous chef Budiman Bistari Mohamed.
It represents a passion for his craft, his mother’s love for cooking, and care for his family and team members.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
