(From left) Halim with chefs B. Murugan and Ensarul Shikh showing the kambing golek warisan Tok Wan to be served with fragrant cumin rice.
THE Light Hotel Penang in Seberang Jaya is paying tribute to Penang this Ramadan with its promotion called ‘An Ode To The Pearl Of The Orient’.
Executive chef Halim Mohamad and his team will be serving up a plethora of Penang’s must-haves at Spice Brasserie where the Mutiarasa Ramadan Buffet Dinner takes centre stage.
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