Bringing out the best in vegetables

Valmurugan showing some of the new vegetarian dishes. — Photos: IZZRAFIQ ALIAS/The Star

VEGETARIAN food need not be boring and with this in mind, Samplings on the Fourteenth Restaurant in Berjaya Times Square Hotel, Kuala Lumpur has a lineup of fusion vegetarian dishes incorporated into its dinner menu.

Chef de cuisine Valmurugan Subramaniam said instead of the typical Indian or Chinese vegetarian dishes, he has prepared fusion vegetarian meals to appeal to diners.