The decadent Seared Foie Gras is a harmony with figs, grapes, Melba toast and Rosella reduction.
FERINGGI Grill of Shangri-La’s Rasa Sayang Resort and Spa in Penang has won the prestigious Malaysia Tourism Award for Innovative Restaurant.
Triumphing under the International Restaurant category, it bested a host of top-notch fine dining establishments from around the country.
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