Raise a toast to a good roast

Enjoy a feast of succulent meats with Yorkshire pudding and vegetables at Farquhar’s Bar’s Weekend Roast.

MANKIND has long found pleasure in gathering over a good barbecue and devouring succulent meats dripping with juiciness. In England, it gave rise to the practice of Sunday Roast which spread across the world with colonisation.

Though its popularity in Penang dwindled after the end of colonial rule, one can still enjoy the timeless tradition in all its chargrilled glory.