Nook at Aloft Kuala Lumpur Sentral will be honouring the merits of French cuisine with a four-course French menu promotion, in conjunction with Gout de France (Good France). The menu, available for dinner from March 19 to 23, is priced at RM180 nett per person.
CAVA, 71 Jalan Bangkung, Bukit Bandaraya, KL (Tel: 03-2093 6637). Business hours: Noon-3pm, 6pm-midnight (Mon-Sat), 6pm-midnight (Sun and public holidays). Pork-free. Serves Catalan-style cuisine noted for seafood, pasta and rice dishes. Expect good wines and an extensive tapas selection.
AL-AMAR LEBANESE CUISINE, Lot 6.10.00, Level 6, Pavilion Kuala Lumpur, 168, Jalan Bukit Bintang, KL. (Tel: 03-2166 1011). Business hours: Noon-1am, daily. The plenteous use of garlic, olive oil, herbs and spices with lemon juice as a seasoning makes the Lebanese meal very enticing to discerning tastebuds. Olive oil, nuts, fresh bread, baklava and laban (homemade yogurt) are some of the staples in the Lebanese diet.
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