The Japanese Kyushu is served with truffle mashed potatoes, crispy onion rings, rocket leaf salad, jumbo asparagus, horseradish cream, mustard, Pommery mustard and Dijon mustard. — Photos: SAMUEL ONG/The Star
IT TAKES time and effort to prepare a good meal and this is especially true when it concerns dry-aged beef.
Over at Le Meridien Kuala Lumpur, great care and attention is given to dry-aged beef which has been available to diners since August 2017.
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